Today many Danes eat fastelavnsboller i.e. 'Fastelavns bun',
also known in English as 'shrovetide bun' or 'lenten bun'.
Above you see mine - I've already eaten it by now ;O(
Fastelavnsboller come in many, many variations...with
or without whipped cream, iceing, jam, homemade etc.
4 comments:
mm seems so tasty !!
Hi Mana! Oh, it is toooooo good, I tell you! And glad to see you!!
Delicious cake!
I just love whipped creme...i could eat it with a spoon...so this cake is just what I like ;O)
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