All these blog problems made me hungry :O) Please, come into my retro kitchen...I'm making frikadeller (Danish meatballs) You can see several recipes here
It is simple food tonight, so no potatoes and gravy... only rugbrød (Danish rye bread)
mamma che fame! (I had to say it in Italian because it better transmits immediacy :D) Do you know that one of the most known and oldest typical recipes of my hometown is meatballs just like these? The only difference is that women use to put them in tomato sauce "ragout" and put them on pasta on Sunday lunches. With tons of grated parmesan cheese on top! :)
Eleonora, I think that sounds so wonderful! Meatballs come in many variations, right? I think each country (or region...) has their own version! I'm NOT a great cook, but I've heard that many Italians are ;O)
3 comments:
Yumm... :O)
mamma che fame! (I had to say it in Italian because it better transmits immediacy :D)
Do you know that one of the most known and oldest typical recipes of my hometown is meatballs just like these? The only difference is that women use to put them in tomato sauce "ragout" and put them on pasta on Sunday lunches. With tons of grated parmesan cheese on top! :)
HI!
Eleonora, I think that sounds so wonderful! Meatballs come in many variations, right? I think each country (or region...) has their own version! I'm NOT a great cook, but I've heard that many Italians are ;O)
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