Vincent van Gogh (1853-1890):
'Still-Life with Absinthe', 1887
link
Absinthe is historically described as a distilled,
highly alcoholic (45–74% ABV) beverage. It is
an anise-flavoured spirit derived from herbs,
including the flowers and leaves of the herb
Artemisia absinthium, commonly referred
to as 'grande wormwood', together with
green anise and sweet fennel
link
'Still-Life with Absinthe', 1887
link
Absinthe is historically described as a distilled,
highly alcoholic (45–74% ABV) beverage. It is
an anise-flavoured spirit derived from herbs,
including the flowers and leaves of the herb
Artemisia absinthium, commonly referred
to as 'grande wormwood', together with
green anise and sweet fennel
link
A reservoir glass filled with a naturally coloured
verte absinthe next to an absinthe spoon. Absinthe
traditionally has a natural green colour but can
also be colourless. It is commonly referred to in
historical literature as "la fée verte"
i.e. the "Green Fairy" in French
An absinthe spoon? Why?
Traditionally, absinthe is prepared by placing a
sugar cube on top of a specially designed slotted spoon
and then placing the spoon on the glass which has
been filled with a shot of absinthe. Ice-cold water is
then poured or dripped over the sugar cube. During
this process, components not soluble in water
come out of solution and cloud the drink. This
is often referred to as 'The French Method'
link
...and cats like Absinthe, too :O)
Visit the Virtual Absinthe Museum
verte absinthe next to an absinthe spoon. Absinthe
traditionally has a natural green colour but can
also be colourless. It is commonly referred to in
historical literature as "la fée verte"
i.e. the "Green Fairy" in French
An absinthe spoon? Why?
Traditionally, absinthe is prepared by placing a
sugar cube on top of a specially designed slotted spoon
and then placing the spoon on the glass which has
been filled with a shot of absinthe. Ice-cold water is
then poured or dripped over the sugar cube. During
this process, components not soluble in water
come out of solution and cloud the drink. This
is often referred to as 'The French Method'
link
...and cats like Absinthe, too :O)
Visit the Virtual Absinthe Museum
'Absinthe Drinker'
by Viktor Oliva (1861-1928)
link
Absinthe originated in the canton of Neuchâtel in
Switzerland. It achieved great popularity as an alcoholic
drink in late 19th- and early 20th-century France,
particularly among Parisian artists and writers. Owing
in part to its association with bohemian culture,
consumption of absinthe was opposed by social conservatives
and prohibitionists. Charles Baudelaire, Paul Verlaine,
Arthur Rimbaud, Henri de Toulouse-Lautrec,
Amedeo Modigliani, Vincent van Gogh, Oscar Wilde,
Aleister Crowley and Alfred Jarry were all known
drinkers of absinthe
Albert Maignan (1845-1908):
'Green Muse', 1895
A poet succumbs to the Green Fairy
link
link
Absinthe - La Feé Verte
link
Absinthe has been portrayed as a dangerously addictive
psychoactive drug. The chemical thujone, present in small
quantities, was blamed for its alleged harmful effects.
By 1915, absinthe had been banned in the United States
and in most European countries including France, the
Netherlands, Belgium, the Austro-Hungarian Empire
and Switzerland. Although absinthe was vilified, it has
not been shown that it is any more dangerous
than ordinary spirits
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link



8 comments:
Great post, very interesting... Have you ever drink Absinthe..?
No, I haven't tasted it, but I came to think of another drink that resembles it: Ouzo...and I've drinken than!
It was brought to Brazil in 1900 by entrepreneur Lalo Zaninni and legalized in the same year but the alcohol content had to drop to 54 º GL under the laws of Brazil.
Thank you for the info, Fadas de Luz!
I've never seen it in Denmark...but it might be possible to buy it here too! I would like to try it!
I was reading about Ouzo, i'll try to find it here! And i will like to try Absinthe, and cheers for all those artist... ;)
Have a lovely sunday my friend!
Ouzo also has an anise-flavoured spirit...and turns milky-white when you put water in it...and reminds me of Greece!
You should try Turkish Raki since this is very similar where it's often drunk with ice cold water/ice and is known as Aslan Sutu (lion's milk) & very popular with many Turkish men. Have spent some enjoyable evenings playing OK & backgammon with my wife, Dilek's, family & friends!
Oh, that sounds like a good kind of drink1 I've never tried it! Thanks for you comment!!!
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