Appleberry mulled wine
♥ 2 x 75cl bottles red wine
♥ 1 l good-quality cloudy applejuice
115 g caster sugar
♥ 1 long cinnamon stick , snapped in half
♥ 2 star anise
♥ 3 tbsp orange Curaçao or Cointreau
♥ a handful or so (about 100g/4oz) frozen mulled
fruit or fruits of the forest or Black Forest fruits
♥ 3 small red-skinned apples, sliced into rings
Pour the wine and apple juice into a large saucepan
and add the sugar cinnamon stick and star anise.
Heat gently, stirring once or twice, until the sugar
has dissolved, then continue heating gently for
another 15 minutes. Just before serving, swirl in
the Curaçao or Cointreau, throw in the frozen
fruits and add the apple slices
BBC GoodFood
Mulling spices for tea or cider♥ 2 x 75cl bottles red wine
♥ 1 l good-quality cloudy applejuice
115 g caster sugar
♥ 1 long cinnamon stick , snapped in half
♥ 2 star anise
♥ 3 tbsp orange Curaçao or Cointreau
♥ a handful or so (about 100g/4oz) frozen mulled
fruit or fruits of the forest or Black Forest fruits
♥ 3 small red-skinned apples, sliced into rings
Pour the wine and apple juice into a large saucepan
and add the sugar cinnamon stick and star anise.
Heat gently, stirring once or twice, until the sugar
has dissolved, then continue heating gently for
another 15 minutes. Just before serving, swirl in
the Curaçao or Cointreau, throw in the frozen
fruits and add the apple slices
BBC GoodFood
Gusto Spice
Cinnamon Baby
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